Monday, December 16, 2013
I first started to make eggs cooked in bread when I saw a scene in the movie Moonstruck, which starred Cher. Her mom, played by Olympia Dukakis, was frying eggs inside a round circle of French bread. I thought that looked very appealing, and so, of course, I tried it. From there, I started to bake eggs in rolls. Cutting into the crusty bread and having the yolk ooze out is a delight! Try this one if you are hosting a holiday brunch!
4 round dinner rolls
2 tablespoons butter, softened
2 garlic cloves, peeled
1/2 cup basil, chopped
4 jumbo large eggs
Kosher salt and freshly ground black pepper
1/8 teaspoon crushed red pepper flakes
4 sun-dried tomatoes, diced
Parmigiano-Reggiano grated cheese
Slice off top of each dinner roll. Carefully remove the inside of the bread to create a hollow, making sure the bottom of the roll remains intact. Spread the softened butter on the inside of each roll. Grate the garlic cloves so that the garlic falls into the hole of each dinner roll. Sprinkle in half the basil. Crack an egg into each dinner roll. Sprinkle salt, pepper, and red pepper flakes. Add a teaspoon of diced sun-dried tomato and sprinkle with the remaining basil. Top with a generous amount of Parmigiano-Reggiano cheese. On a baking sheet, bake in a preheated oven at 350°F for 17 minutes or until bread is toasted golden at the edges.